Pasta Too
 
Employment Opportunities
Be a part of the Pasta Too Family! With flexible schedules and health benefits, Pasta Too is the perfect career choice.
Download and print an application and return it to us in person for one of the following positions:

1. Line Cook
Pasta Too is currently seeking experienced Line Cooks.Pasta Too an award winning industry leader for over thirty years with a state of art kitchen and proven employment stability.

Position Qualifications: 
  • Steady employment history
  • Positive and respectful attitude
  • Basic understanding of high volume cooking.
  • Understands the importance of what is best for the customer rather than the ease of employee
  • Possess a passion for food and a strong desire for development and advancement towards management
  • Ability to walk, stand and/or bend continuously to perform essential job functions.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Prepares all food items in a neat and timely manner.
  • Prepare food of consistent quality and portion standards no matter what the situation.
  • Applicants must currently be certified in food safety
If you feel that you will be an asset to our company and meet the qualifications as stated above, we want to meet with you! Include your resume when submitting your application $12-17hr to start
2. Dishwasher
Pasta Too NOW HIRING part and full time dishwashers. Part time students $8-9hr to start Adults $9-10hr to start Full Time Adult $10-12hr to start. Apply in person or online
3. Kitchen Manager
Pasta Too, an award winning independent industry leader for over 30 years seeking a talented kitchen manager. Minimum of 4 yrs experience in a high volume, reputable dining establishment Qualifications needed: A stable work history; no more than two jobs in the previous five years. Maintains the recipes and standards set forth by the restaurant. Personally corrects below standard issues and positively reacts to achieve the highest quality of the restaurant. Demonstrates skill and care when hiring, training, coaching, appraising and terminating of staff. Demonstrates a professional work relationship with employees. Ensure profitability through effective management of labor, controllable expenses, utilities, repairs. Takes responsibility for growth and development by setting goals and seeking out knowledge without direction. Conducts daily checks for quality of freshness and food presentation that are set forth by the restaurant. Maintains a professional dress code for themselves as well as their staff. Maintains a clean and sanitary environment that are set forth by the restaurant. Demonstrates and promotes safety awareness. Drug and background check mandatory. Salary$55-75k
 

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